pancreatic cancer survival

Heavy metals cause pancreatic cancer

Posted on by Craig Stellpflug in Uncategorized Leave a comment

Pancreatic cancer is like the grandaddy of cancers with a zero – 5 year survival for stage IV with conventional cancer treatment. This makes your pancreas health pretty doggone important! One of the biggest causes of pancreatic cancer is toxic heavy metals. Mainstream medicine ignores this pesky little detail though. For instance: lead is a toxic heavy metal that leeches into our tap water from old pipes along with old-time lead paint dust. High levels of lead will increase the odds of pancreatic cancer by a whooping 600%. The heavy metal cadmium, (also found in drinking water and tobacco smoke), will more than triple the risk for pancreatic cancer. Then there is mercury… In August of 2006 the American Chemical Society published fresh research that showed without a doubt that methylmercury induces pancreatic cell apoptosis and dysfunction. Mercury toxicity especially affects the pancreatic beta cells by collapsing sulfur bonds in the insulin itself while setting off a myriad of complex disturbances in glucose metabolism bringing both diabetes and cancer. What is the biggest sources mercury metals in our bodies? Amalgam tooth fillings followed closely by toxic vaccines. ~ via Cancer Nutritionist Craig Stellpflug, NDC
http://www.dayspringcancerclinic.com/

Man does not die, he kills himself...

Man does not die, he kills himself…

 


Wrecking the pancreas

Posted on by Craig Stellpflug in Cancer causes, Pancreatic cancer Leave a comment

Pancreatic cancer is one of the most insidious cancers ever with no stage IV, 5-year survival after chemo. Chemicals that preserve processed meats directly affect our DNA to increase the risk of cancer. The Journal of the National Cancer Institute reported that the people who ate the most processed meat (bacon, ham, cold cuts) had a 68% higher risk of pancreatic cancer than those who ate the least. A review in the British Journal of Cancer shows a link between processed meats and increased pancreatic cancer. Eating one 50 gram serving a day of processed meat raises the risk of pancreatic cancer risk by 19% but doubles the troubles to 38% when you double the processed meat intake. But that’s not all, a report out of the University of Minnesota shows that charred meats boosts the risk of pancreatic cancer by 60%. Overcooking meats generates heterocyclic amines (H.A.s), which increases the risk of pancreatic cancer, and especially lethal cancer. Another pancreas-wrecker is alloxan, found in processed white flour. Alloxan is a toxin that destroys the beta cells in the pancreas by causing free radical damage to the DNA. Treat your pancreas right by avoiding the things that destroy it. The best time to seek your health is while you still have it!

~ via Cancer Nutritionist Craig Stellpflug, NDC

Every little thing adds up towards the big things.

Every little thing adds up towards the big things.