Milk causing cancer

Drinking pasteurized milk increases the risk of oral, stomach, colon, rectum, lung, testicular, prostate and breast cancer. Most cows’ milk is infiltrated with herbicides, pesticides with dioxins – up to 200 times any “safe” levels. Did you know that store-bought milk can contain up to 20 different kinds of painkillers, antibiotics, growth hormones, anti-inflammatory drugs, ibuprofen, lipid regulators, anticonvulsants, beta-blockers, antibiotics and drug hormones? Did you know that milk normally contains over 50 hormones and growth factors that help a baby calf grow? When these hormones are ingested by the adult human (who is no longer growing), this causes cells to reproduce at the wrong time or place and can result in cancerous growth. The more dairy consumed, the higher the rates of cancer AND the higher the mortality rate from cancer. If you are concerned for your long-term health and cancer risk, you want to consider very carefully before you chug down on milk. If you are in a cancer battle and your doctor hasn’t warned you away from store-bought milk, you’ve got the wrong doctor.

This just can't be good...

This just can’t end well…

Posted on by Craig Stellpflug in Uncategorized

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